Black cherry pudding is a delightful dessert that brings together the rich history of American comfort food with a touch of sophistication. Rooted in the tradition of bread pudding, this recipe transforms classic ingredients into a decadent treat that’s perfect for any occasion. Bread pudding itself has its origins in thriftiness; it was a clever way to use up stale bread and avoid waste, which made it popular during the Great Depression and is still cherished today. Over the years, this dish has evolved, particularly in Southern cuisine, where it became a beloved comfort food staple.

 

In its many forms, bread pudding showcases the ingenuity and creativity of American home cooks. Black cherry pudding takes this tradition a step further by incorporating juicy, dark sweet cherries into a soft, spongy cake-like base. The result is a dessert that’s both nostalgic and novel, offering a unique twist on classic pudding recipes.

Ingredients

To make this delicious black cherry pudding, you’ll need:

  • 1 can (1 pound) dark sweet cherries, with juice
  • 1 cup sifted cake flour
  • 1 1/2 teaspoons double-acting baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1/4 cup hot water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Whipped cream, for serving
Step-by-Step Instructions

Preparation:

  1. Prepare the Cherries:
    • Heat the cherries and their juice in a saucepan until they reach the boiling point. Pour the hot cherries into a buttered 1-quart baking dish.
  2. Mix the Dry Ingredients:
    • In a bowl, combine 1 cup sifted cake flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon. Set aside.
  3. Cream the Butter and Sugar:
    • In a separate mixing bowl, cream together 1/4 cup butter and 3/4 cup sugar until light and fluffy.
  4. Incorporate the Eggs and Dry Ingredients:
    • Beat 2 eggs lightly, then gradually add them to the creamed butter and sugar mixture, beating well after each addition.
    • Stir in the flour mixture alternately with 1/4 cup milk and 1/4 cup hot water, beating until smooth after each addition.
  5. Add Vanilla and Combine:
    • Stir in 1 teaspoon vanilla extract. Pour the batter evenly over the hot cherries in the baking dish.

Baking:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Bake the Pudding:
    • Place the baking dish in the oven and bake for 25 to 30 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions:

  • Warm and Cozy: Serve the black cherry pudding warm, topped with a generous dollop of whipped cream. The creaminess of the whipped topping contrasts beautifully with the tartness of the cherries and the sweetness of the pudding.
  • Ice Cream Option: For an extra indulgent treat, try serving with a scoop of vanilla ice cream.

Tips and Variations

Customization:

  • Fruit Variations: While black cherries are the star of this recipe, feel free to experiment with other fruits like blueberries, raspberries, or even mixed berries for a different flavor profile.
  • Dietary Adjustments: For a dairy-free version, use a dairy-free butter substitute and non-dairy milk. To make it gluten-free, substitute the cake flour with a gluten-free all-purpose flour blend.

Storage and Reheating:

  • Storage: Store leftover pudding in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat individual portions in the microwave or in the oven until warmed through. If reheating in the oven, cover with foil to prevent the top from getting too brown.

Black cherry pudding was one of those special treats that brought us together, and every bite was a reminder of those cherished moments. Sharing this recipe feels like a way to pass down those fond memories and create new ones with family and friends.

Black cherry pudding is more than just a dessert; it’s a nostalgic journey into the heart of American comfort food. Its blend of tart cherries and sweet, fluffy pudding makes it a versatile treat that can brighten up any meal.

 

Keywords

#American cherry pudding recipe, #easy dessert recipes,

#comfort food dessert, and #classic pudding recipes

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