There’s something incredibly comforting about a pot roast. It’s like a warm hug from your kitchen, offering tender beef, flavorful gravy, and hearty vegetables all in one pot. Today, we’re diving into a recipe for Individual Pot Roasts that’s perfect for those cozy nights when you want a meal that’s both simple and satisfying.

 

Ingredients:
  • 1 tablespoon shortening
  • 4 6-ounce pieces of boneless beef chuck (totaling 1 1/2 pounds)
  • Salt and pepper to taste
  • 1/2 cup water (plus 1/2 cup cold water for gravy)
  • 4 carrots, peeled
  • 2 medium onions, quartered
  • 2 tablespoons all-purpose flour
  • 1 teaspoon liquid beef-flavored gravy base
  • 8 ounces medium noodles, cooked
  • Snipped parsley for garnish
  • Paprika for sprinkling

 

Step-by-Step Instructions:
  1. Preheat and Brown: Set your 4-quart electric pressure pan to 400°F. Add the shortening and let it melt. Once hot, brown the beef pieces thoroughly on all sides. This step is crucial for flavor, so take your time.
  2. Seasoning: After browning, turn off the heat. Season the meat with a sprinkle of salt and pepper.
  3. Pressure Cooking: Add 1/2 cup of water to the pan (or 1 cup if you’re using a 6-quart pan). Secure the lid, place the pressure regulator on, and set the heat to 425°F. Once the regulator starts rocking gently, reduce the heat so the indicator light goes off. Let it cook for 12 minutes.
  4. Release Pressure: After cooking, turn off the heat and let the pressure reduce naturally. Once it’s safe, open the lid.
  5. Add Vegetables: Add the peeled carrots and quartered onions. Close the lid again, bring back to pressure, and cook for another 5 minutes.
  6. Serve: Remove the meat and vegetables to a warm platter.
  7. Gravy: In a small bowl, mix the remaining 1/2 cup cold water with flour until smooth. Stir this into the pan drippings along with the gravy base. Cook, stirring constantly, until the gravy thickens and bubbles. Let it cook for 2-3 more minutes.
  8. Final Touch: Serve the roasts over a bed of cooked noodles, pour the gravy over, garnish with parsley, and sprinkle with paprika for color.
Cooking Tips and Tricks:
  • Browning: Don’t rush the browning process. A good sear locks in juices and adds depth to the flavor.
  • Pressure Cooking: If you’re new to pressure cooking, remember, less liquid is needed than with traditional stovetop methods. The steam does the cooking, not the water.
  • Meat Selection: Chuck roast is ideal for this recipe because it becomes tender and flavorful when cooked slowly under pressure.
Nutritional Information:
  • This recipe provides a hearty serving of protein from the beef, along with vitamins from the carrots and onions. While not the lightest dish, the use of lean beef and minimal fat in cooking makes it a healthier option for comfort food.
Serving Suggestions:
  • Pair with a simple green salad or steamed broccoli to add some freshness and balance to the meal.
  • For those who like a bit of heat, a dash of hot sauce or some spicy mustard can complement the rich flavors of the roast.
Personal Touch and Conclusion:

Cooking this Individual Pot Roasts recipe feels like bringing a piece of home cooking tradition into your modern kitchen. It’s not just about the food; it’s about the process, the aroma that fills your home, and the joy of sharing a meal that’s both simple and deeply satisfying. Whether it’s for a family dinner or a quiet night in, this recipe promises to deliver comfort in every bite. Enjoy your cooking, and let the flavors of this classic dish warm your heart and home.

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