If you’re looking for a sandwich that packs a punch, the Double-Beef Sandwich is your answer. This isn’t your average deli sandwich; it’s a robust, flavorful creation that layers different types of beef with cheese, pickles, and a zesty horseradish kick. It’s perfect for those who love bold flavors and hearty meals.
Table of Contents
Ingredients:
- 2 slices rye bread per sandwich
- Leaf lettuce
- 4 ounces dried beef, pulled apart
- 4 ounces sliced brick cheese
- 4 ounces canned or cooked corned beef, thinly sliced
- 2 large dill pickles, thinly sliced
- 1 medium onion, thinly sliced
- Prepared horseradish
- Butter and mustard for spreading
- Mayonnaise
Step-by-Step Instructions:
- Preparation: Start by buttering one side of each slice of rye bread. On the other side, spread a layer of mustard.
- Layering the Base: Place a layer of lettuce on the mustard side of the bread. Top this with the pulled apart dried beef.
- Adding Flavors: Spread a layer of mayonnaise over the dried beef. This helps to keep the sandwich moist and adds a creamy texture.
- Building Up: Add a slice of brick cheese on top of the mayonnaise. Follow with thinly sliced corned beef, ensuring it covers the cheese.
- Pickles and Onions: Layer the thinly sliced pickles and onions over the corned beef. These add a crunch and a tangy flavor.
- Final Layer: Place another layer of lettuce on top of the onions.
- Horseradish Kick: Spread a thin layer of horseradish on the mustard side of another slice of bread. Place this slice, horseradish side down, onto the sandwich.
- Finishing Touch: If you want to get fancy, anchor each sandwich with wooden picks topped with a ripe olive for both decoration and to hold everything together.
Cooking Tips and Tricks:
- Cheese Choice: Brick cheese is suggested, but if you can’t find it, a good substitute would be Swiss or even a mild cheddar for a different flavor profile.
- Dried Beef: If dried beef is too salty for your taste, soak it in water for a few minutes before using to reduce the saltiness.
- Horseradish: Use prepared horseradish sparingly; it’s potent. A little goes a long way in adding that zesty kick.
Nutritional Information:
- This sandwich is high in protein from the beef and cheese, but also contains a good amount of sodium due to the dried beef and corned beef. It’s a treat rather than an everyday meal due to its richness.
Serving Suggestions:
- Serve with a side of potato salad or coleslaw to balance out the richness of the sandwich.
- If you’re looking to lighten it up, consider pairing it with a fresh fruit salad or a simple green salad.
Personal Touch and Conclusion:
The Double-Beef Sandwich is not just a meal; it’s an experience. Each bite offers a symphony of textures and flavors, from the tender beef to the crisp pickles and the sharp horseradish. It’s perfect for a hearty lunch or dinner, especially on a cold day when you need something warm and comforting. Whether you’re making it for yourself or sharing with friends, this sandwich promises to be a conversation starter. Enjoy the process of layering each ingredient, knowing that every bite will be a celebration of bold flavors.
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