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Corned Beef and Cabbage is a classic dish, often associated with St. Patrick’s Day, but its hearty flavors make it perfect for any time of the year. Today, we’re taking this traditional meal and giving it a fun twist by turning it into easy-to-make, delicious bundles that are perfect for grilling. Let’s explore how to make these Corned Beef and Cabbage Bundles that are both simple and satisfying.

Ingredients

• 1 12-ounce can corned beef
• 1 medium head cabbage, shredded (about 8 cups)
• 4 medium carrots, shredded (about 2 cups)
• 1/2 envelope (1/4 cup) dry onion soup mix
• 2 tablespoons butter or margarine

Step-by-Step Instructions

1. Prepare the Corned Beef:
   • Slice the corned beef into four equal portions. This makes it easier to distribute evenly in your bundles.
2. Mix the Vegetables:
   • In a large bowl, toss together the shredded cabbage, shredded carrots, and dry onion soup mix. This mix will be the base of your bundles, providing a flavorful bed for the corned beef.
3. Set Up for Grilling:
   • Tear off four 12-inch squares of heavy-duty aluminum foil. This will be your cooking vessel for the bundles.
4. Assemble the Bundles:
   • Divide the vegetable mixture into four equal portions. Place one portion in the center of each foil square. Dot each vegetable pile with 1/2 tablespoon of butter or margarine for flavor and moisture.
5. Add the Corned Beef:
   • Top each vegetable pile with a slice of corned beef.

6. Seal the Bundles:
   • Bring the corners of the foil up to the center, twisting them securely. Make sure to leave some room inside for steam to expand during cooking.
7. Grill:
   • Place the bundles on a grill over medium coals. Cook for about 10 minutes, or until the vegetables are tender. This method of cooking keeps everything moist and flavorful.

Cooking Tips and Tricks

• Foil Choice: Use heavy-duty foil to prevent tears or leaks. If you only have regular foil, double up the layers for extra strength.
• Even Cooking: Turn the bundles halfway through cooking to ensure even heating.
• Flavor Boost: If you want to add more flavor, sprinkle a little bit of salt and pepper or even some garlic powder over the vegetables before sealing.
• Vegetable Prep: Shredding the cabbage and carrots finely helps them cook faster and more evenly.

Nutritional Information

• Calories: Approximately 300 per serving, though this can vary based on the exact amount of butter and corned beef used.
• Protein: High, thanks to the corned beef.
• Carbohydrates: Moderate from the vegetables.
• Fat: Moderate, with some coming from the butter and corned beef.

Serving Suggestions

• Side Dishes: While these bundles are quite filling on their own, you could serve them with some crusty bread or a simple salad to round out the meal.
• Dipping Sauce: A creamy mustard or horseradish sauce can complement the flavors nicely.
• Drink Pairing: A cold beer or a glass of cider would pair wonderfully with the rustic, hearty nature of this dish.

Personal Touch and Conclusion

Cooking Corned Beef and Cabbage Bundles on the grill is not just about the taste; it’s about the experience. The act of grilling, the smell of the food cooking, and the joy of unwrapping your own little package of deliciousness make this meal special. It’s perfect for family gatherings or when you want something different from the usual barbecue fare.

This recipe is a testament to how simple ingredients can be transformed into something delightful with a bit of creativity. Whether you’re celebrating a holiday, enjoying a weekend cookout, or just looking for a comforting meal, these bundles are sure to be a hit. So, grab your apron, fire up the grill, and let’s make some memories with these Corned Beef and Cabbage Bundles. Enjoy your meal, and may your table be filled with laughter and good food!