The allure of bread pudding in American cuisine lies in its humble origins and its evolution from frugality to a cherished dessert. Traditionally, bread pudding was a way to utilize stale bread and other pantry staples, transforming them into a comforting, warm dessert that brought families together. Its roots trace back to the early days of American cooking, particularly in the Southern regions, where such practical yet indulgent dishes became a cornerstone of home-cooked meals.
One delightful variation of this classic concept is Boiled Apple Dumplings. This recipe takes a unique spin on traditional pudding, combining the comforting appeal of apples and dough with the surprise of sweet strawberry preserves. The result is a dish that’s both nostalgic and novel—perfect for a cozy family dinner or a special occasion.
Table of Contents
Ingredients List
Gather the following ingredients to prepare Boiled Apple Dumplings:
- 6 small tart cooking apples (such as Granny Smith or Jonagold)
- 6 squares of linen (for boiling)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons fine granulated sugar
- 2 teaspoons double-acting baking powder
- 6 tablespoons shortening (or substitute with butter for a richer flavor)
- 1/2 cup milk
- Strawberry preserves (about 1/4 cup total)
- Confectioners’ sugar (for dusting)
Heavy cream (for serving)
Step-by-Step Instructions
Preparation:
- Prepare the Apples:
- Peel and core the 6 small tart cooking apples. If you prefer, you can leave the skins on for added texture and flavor. Ensure the apples are cored deeply enough to hold the strawberry preserves.
- Make the Dough:
- In a large bowl, combine 2 cups all-purpose flour, 1/2 teaspoon salt, and 2 teaspoons double-acting baking powder.
- Cut in 6 tablespoons shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step helps to create a tender, flaky dough.
- Stir in 1/2 cup milk gradually, mixing until a soft dough forms.
- Roll Out the Dough:
- Turn the dough out onto a floured surface. Knead lightly about 10 times to make it smooth. Roll the dough out to about 1/4 inch thickness.
- Cut the dough into 6 squares, large enough to cover the apples.
- Assemble the Dumplings:
- Place an apple in the center of each dough square. Fill each apple with 1 tablespoon of strawberry preserves and sprinkle with 1 tablespoon sugar.
- Wet the edges of the dough with a little water, fold the dough over the apple, and press the edges together securely to seal.
- Prepare the Linen Squares:
- Dip the 6 squares of linen into boiling water for a few seconds, then spread them out and flour them well. This helps to prevent sticking and makes them easier to handle.
- Place each filled apple in the center of a linen square, gather the edges up, and tie securely with kitchen twine. Leave enough room for the dumplings to swell as they cook.
Boiling:
- Cook the Dumplings:
- Place the dumplings in a large pot of boiling water. The water should be enough to cover the dumplings completely.
- Cover the pot and boil for 30-40 minutes, or until the dumplings are puffed and the apples are tender. Make sure the water remains at a gentle boil throughout the cooking time.
- Remove and Serve:
- Carefully remove the dumplings from the pot using a slotted spoon. Remove the linens and place the dumplings on a hot serving platter.
Serving Suggestions
Boiled Apple Dumplings are best enjoyed warm. Dust them with confectioners’ sugar and serve with a generous pour of heavy cream. The cream adds a rich, velvety texture that perfectly complements the sweet, soft apples and the tender dough. For an extra touch, you could also serve them with a drizzle of additional strawberry preserves.
Serving Tips:
- Warm Up: If serving leftovers, gently reheat the dumplings in a microwave or in a warm oven to maintain their soft texture.
- Presentation: For a festive presentation, garnish with fresh mint leaves or a sprinkle of cinnamon.
Tips and Variations
Customization:
- Apple Varieties: Experiment with different types of apples to adjust the tartness and sweetness. Braeburn or Empire apples work well for a slightly sweeter option, while Granny Smith apples offer a tangy contrast.
- Flavor Additions: Add a touch of cinnamon or nutmeg to the dough for a spiced variation. You can also use other fruit preserves, like apricot or raspberry, for a different flavor profile.
Storage and Reheating:
- Storage: Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for a minute or so, or place in a warm oven until heated through. Avoid overcooking to prevent the dumplings from becoming dry.
Boiled Apple Dumplings are a delightful twist on traditional desserts, offering a comforting blend of flavors and textures. With their tender, sweet apples and soft, pillowy dough, they are perfect for cozy family dinners or as a special treat for guests. This dish not only delivers on taste but also on nostalgia, making it a wonderful addition to any dessert repertoire.
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