Calling all chicken and cream sauce lovers! If you’ve tried the popular Instant Pot Tuscan Chicken, then get ready for Marry Me Chicken, a dish that might just steal the show.
Both recipes boast a luxurious cream sauce with tender chicken, but Marry Me Chicken takes it to the next level. Sundried tomatoes add a pop of tangy sweetness, while parmesan cheese brings a savory richness. The textures are more intriguing too, with the possible addition of crispy chicken and chewy sun-dried tomatoes.
Intrigued? This recipe promises an explosion of flavor that will leave you wanting to say “I do” to every bite.
Table of Contents
What Is Marry Me Chicken?
Ditch the takeout and impress your special someone with Marry Me Chicken, a dish so delicious it might just spark a proposal (though results may vary!). This quick and easy recipe features tender chicken breasts bathed in a creamy, flavorful sauce bursting with savory ingredients. Sun-dried tomatoes add a tangy touch, parmesan cheese brings richness, and a touch of herbs infuses the dish with aroma. Whether it leads to a ring or not, one thing’s for sure: Marry Me Chicken will have your partner raving about your culinary skills.
If you make it for your partner they’ll instantly fall in love with your cooking and will propose immediately because the way to a man’s heart is through his stomach, right? Sounds good? So let’s get cooking!
How To Make Marry Me Chicken?
Craving a last-minute date night recipe that’s guaranteed to impress? Look no further than Marry Me Chicken! This quick and easy dish (under 30 minutes!) is bursting with flavor and sure to win over your special someone.
The star of the show is tender, sliced chicken cutlets dredged in a flavorful flour mixture. Pan-searing them in olive oil and butter creates a beautiful golden crust, while the remaining pan drippings become the base for a divine sauce.
Here’s the magic: garlic, chicken stock, heavy cream, parmesan cheese, and a touch of chili flake, oregano, and thyme all come together to form a luxuriously creamy sauce. But the real secret weapon? Sundried tomatoes! Their tangy sweetness adds a unique depth of flavor that sets this dish apart.
Finish with a sprinkle of fresh basil for a bright pop of color, and prepare to be swept off your feet. So ditch the takeout menus and whip up this Marry Me Chicken recipe instead – it’s a guaranteed recipe for love (or at least a delicious dinner)!
Ingredients.
- Chicken breast
- Flour, salt, and pepper
- Olive oiland butter
- Garlic
- Chicken or vegetable stock
- Heavy cream and parmesan cheese
- Chili flakes, dried oregano, and thyme
- Sundried tomatoes
- Fresh basil leaves–
The Direction
Marry Me Chicken is a flavorful dish that lives up to its name. Here’s a quick guide to prepare it:
- Dredge and Brown: Coat chicken in seasoned flour, then brown it in a pan with oil and butter.
- Flavorful Sauce: Sauté garlic, then deglaze the pan with chicken stock. Add cream, parmesan, chili flakes, and oregano to create a rich sauce.
- Simmer and Serve: Season with salt, pepper, and sun-dried tomatoes. Return the chicken to the pan, simmer for a few minutes, and garnish with fresh basil.
Enjoy Marry Me Chicken over pasta or rice for a delightful and heartwarming meal.
Marry Me Chicken: The Perfect Partner for Many Dishes
Marry Me Chicken’s creamy sauce pairs beautifully with various side options. Here are some delicious choices:
- Pasta: For a comforting and classic pairing, opt for pasta. A garlic butter pasta complements the dish wonderfully, but even plain pasta lets the flavorful sauce shine.
- Mashed Potatoes or Rice: Creamy mashed potatoes or fluffy rice provide a delightful base to soak up the luscious sauce.
- Bread: Crusty bread acts as the perfect vessel for scooping up every bit of the sauce. Take it a step further and make homemade breadsticks for an irresistible pairing.
- Low-Carb Options: For a lighter option, consider serving Marry Me Chicken over roasted butternut squash noodles, zucchini noodles, or cauliflower rice. These alternatives offer a delicious and healthy way to enjoy the dish.
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